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Busan Marina Chef Challenge 2025

Period
2025-09-26 (금) ~ 2025-09-28 (일)
Contents

(사)한국조리사협회중앙회부산광역시지회 Korea(Busan) Chefs Association Challenge yourself to be the best chef BMCC 8th BUSAN MARINA CHEF CHALLENGE 2025 2025. 09. 26.(Fri) ▶ 28.(Sun) Bexco Exhibition Hall1 Competition Overview Participation application date From May 26th (Mon) to Sept. 5th (Fri), 2025 Applications for participants shall be made on a first-come, first-served basis, and registration of each contest may be terminated before the deadline for application Participating category Live contest ▶ 2-person competition (group of 2) and an individual competition (group of 1) ▶ Main Course Contest (2 - 4 players) ▶ Carving Contest (individual group) ▶ Decoration Dessert (CAKE) Contest (for local food festival) ▶ K-food festival Exhibition contest ▶ Appetizers ▶ Main Dishes ▶ Plated Desserts ▶ K-food festival Participation fee Participation guidelines Participation application form, recipe download, fill out and submit Application for participation busancomc.com The date of the preliminary document examination From Sept. 6, 2025 (Sat) Notice of Participation From Sept. 10, 2025 (Wed) Announcement of website and individual contact (sequential) Host 부산광역시 사단법인 한국조리사협회중앙회 부산광역시지회 Sponsor 사단법인 한국조리사협회 사단법인 부산광역시조리사협회 사단법인 한국외식산업연구원 부산광역시지회 Sponsorship Wooyoung 삼진어묵 dipo


Busan Marina Chef Challenge 2025

○ Period: September 26-28, 2025
○ Venue: BEXCO
○ Website: http://www.busanmcc.com/
○ For more info.: 051-243-9366

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