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Anchovy Festival in Gijang

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The Festival is held at Daebyeon harbor area of Gijang every spring to promote the delicious taste of raw anchovy. Held at Daebyeon seaside, there is a feeling of vitality and energy. Aquatic products sell for low prices at the regional bazaar. This festival is composed of many events, including the complimentary raw and grilled anchovies tasting.

○ Period : April 30 ~ May 2, 2004
○ Venue : Daebyeon harbor in Gijang
○ Tel. : (051)720-5081~3
○ Web site : http://english.gijang.busan.kr/