| 1 | Total colony counts(in 35℃) | 100    CFU/mL Below | 
						
							| 2 | Total Coliforms | Non Detection/100 mL | 
						
							| 3 | Fecal coliforms | Non Detection/100 mL | 
						
							| 4 | E.coli | Non Detection/100 mL | 
						
							| 5 | Phenols | 0.005 mg/L Below | 
						
							| 6 | Diazinon | 0.02 mg/L Below | 
						
							| 7 | Parathion | 0.06 mg/L Below | 
						
							| 8 | Fenitrothion | 0.04 mg/L Below | 
						
							| 9 | Cabaryl | 0.07 mg/L Below | 
						
							| 10 | 1,1,1-Trichloroethane | 0.1 mg/L Below | 
						
							| 11 | Tetrachloroethylene | 0.01 mg/L Below | 
						
							| 12 | Trichloroethylene | 0.03 mg/L Below | 
						
							| 13 | Dichloromethane | 0.02 mg/L Below | 
						
							| 14 | Benzene | 0.01 mg/L Below | 
						
							| 15 | Toluene | 0.7 mg/L Below | 
						
							| 16 | Ethylbenzene | 0.3 mg/L Below | 
						
							| 17 | Xylenes | 0.5 mg/L Below | 
						
							| 18 | 1,1-Dichloroethylene | 0.03 mg/L Below | 
						
							| 19 | Carbontetrachloride | 0.002 mg/L Below | 
						
							| 20 | 1,2-Dibromo-3-Chloropropane | 0.003 mg/L Below | 
						
							| 21 | 1,4-dioxane | 0.05 mg/L Below | 
						
							| 22 | Chlorine | 4.0 mg/L Below | 
						
							| 23 | Total Trihalomethanes(TTHMs) | 0.1 mg/L Below | 
						
							| 24 | Chloroform | 0.08 mg/L Below | 
						
							| 25 | Bromodichloromethane | 0.03 mg/L Below | 
						
							| 26 | Dibromochloromethane | 0.1 mg/L Below | 
						
							| 27 | Chloral hydrate | 0.03 mg/L Below | 
						
							| 28 | Dibromoacetonitrile | 0.1 mg/L Below | 
						
							| 29 | Dichloroacetonitrile | 0.09 mg/L Below | 
						
							| 30 | Trichloroacetonitrile | 0.004 mg/L Below | 
						
						  | 31 | Haloacetic acids(HAAs) | 0.1    mg/L Below | 
						
						  | 32 | Formaldehyde | 0.5 mg/L Below | 
						
						  | 33 | Lead | 0.01 mg/L Below | 
						
						  | 34 | Fluoride | 1.5 mg/L Below | 
						
						  | 35 | Arsenic | 0.01 mg/L Below | 
						
						  | 36 | Selenium | 0.01 mg/L Below | 
						
						  | 37 | Mercury | 0.001 mg/L Below | 
						
						  | 38 | Cyanide | 0.01 mg/L Below | 
						
						  | 39 | Chromium | 0.05 mg/L Below | 
						
						  | 40 | Ammonia (NH4+) | 0.5 mg/L Below | 
						
						  | 41 | Nitrate (as NO3-) | 10 mg/L Below | 
						
						  | 42 | Cadmium | 0.005 mg/L Below | 
						
						  | 43 | Boron | 1.0 mg/L Below | 
						
						  | 44 | Bromate | 0.01 mg/L Below | 
						
						  | 45 | Total Hardness | 300 mg/L Below | 
						
						  | 46 | Permanganate value | 10 mg/L Below | 
						
						  | 47 | Odor | There is no odor other than odor due to disinfection | 
						
						  | 48 | Taste | There should be no taste other than the taste due to disinfection | 
						
						  | 49 | Copper | 1 mg/L Below | 
						
						  | 50 | Color | 5degree Below | 
						
						  | 51 | Foaming agent(anionic surfactant) | 0.5 mg/L Below | 
						
						  | 52 | pH | 5.8 - 8.5 | 
						
						  | 53 | Zinc | 3 mg/L Below | 
						
						  | 54 | Chloride | 250 mg/L Below | 
						
						  | 55 | Total dissolved solids | 500 mg/L Below | 
						
						  | 56 | Iron | 0.3 mg/L Below | 
						
						  | 57 | Manganese | 0.05 mg/L Below | 
						
						  | 58 | Turbidity | 0.5 NTU Below | 
						
						  | 59 | Sulfate | 200 mg/L Below | 
						
						  | 60 | Aluminium | 0.2 mg/L Below |