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Busan International Fish Market

Auction Time and Method

Busan International Fish Market > Market Operation > Auction Time and Method
busan International fish market

Auction time and place

Auction time and place
Auction Start Time Items Auction Place
03:00 General Fresh Fish General and Low Temperature Auction place
02:30 Frozen Fresh Fish General and Low Temperature Auction place
03:00 Live Fish Live Fish Auction place
01:00 Shellfish General and Low Temperature Auction place
04:00 Dried Fish, etc. Live Fish Auction place

Auction method

Forwarder → Wholesale Company → 1) Arrival Site (Checking Consignment Ledger in Whloesale Market, Writing Our Sales Chart) 2) Sales/Settlement → DB → Action DATA Settlement DATA → Management Office(Total Data by Each Company, Transmitting Successful Bid Information(Real time + Settlement)) → Wholesale Market Homepage(Applying Standard Plan of Successful Bid Information, Applying Standard Code for Fishery). Action( (1)PDA → (2)Controller → (3) Movable Type Auction Desk → (4)Junbotron Screen ) → Successful Bid in Action → Intermediary Wholesaler Designated Bulk Buyer → Fisery Distribution & Sale → Consumers, Large Discount Stores, Department Stores, General Retail Dealers.