Cold noodles are the coolest local food of all
Whether made with wheat or potatoes, old style or new, you can't go wrong with ice-cold noodles
As the mercury rises, hungry re-sidents begin to seek out ways to cool down. The most classic and delicious choice is Busan milmyeon (wheat noodles). With a perfect combination of cold soup, noodles, ...
Ahrang Kang 2020-05-01
Tteokbokki too delicious, too hot to handle
Recommended Local Eateries: Seomyeon tteokbokki
One of Korea's most ubiquitous food items is tteokbokki (rice cake and fish cake in a spicy sauce). Beloved by young and old alike, this popular snack can be found at street carts and restaurants arou...
Ahrang Kang 2020-02-28
Strawberries add a little sweetness to winter
Special Menu: a berry good time for all
Strawberries are winter's fruit of choice, and Busan institutions hold many promotions for people to enjoy this delicious treat.So, this Valentine's Day, take your special someone to one of the follow...
Ahrang Kang 2020-02-05
[Local Eateries] Gijang snow crab
Grab life by the pincers with tasty Gijang crabs
Busan is a culinary haven for those who love delicious seafood, particularly when it comes to mackerel, eel, shellfish and octopus. But there is one seafood that reigns supreme in the winter and sprin...
Ahrang Kang 2020-01-15
[Recommended Local Eateries] Thai and Filipino food in Busan
Southeast Asian food is the summit of world cuisine
▷Southeast Asian curries, noodles, meats and spices provide your tongue with a multinational culinary adventure.Some of the best food in the world can be found in Southeast Asia. Whether it's a bowl o...
Ahrang Kang 2019-11-06
[Recommended Local Eateries] Busan surf and turf
Three of our favorite picks
(Picture : Hoe is usually provided with a variety of side dishes.)After enjoying the Busan One Asia Festival, the film festival and the fireworks, you're bound to get hungry. So whether you're taking ...
Ahrang Kang 2019-09-30
[Recommended Local Eateries] Jeon and makgeolli
Jeon is nothing short of heaven on earth
Friends and families making food together is universal. In Korea, this practice is done with jeon, a sort of griddle cake made by seasoning whole, sliced or minced ingredients and coating them with wh...
Ahrang Kang 2019-09-02
[Local Eateries] Samgyetang, noodles and steamed chicken
What's on the boknal menu
Boknal, otherwise known as the "dog days," are traditionally the three hottest days of the year and the time when, almost as a rule, Koreans eat healthy dishes of chicken. The most traditional dish is...
Ahrang Kang 2019-08-01