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Chef Edward Lee shares his culinary journey

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 Edward Kyun Lee, the second-place winner of the hit cooking competition show "Culinary Class Wars," was interviewed by Busan English Broadcasting (BeFM) on Oct. 21 at 8:30 a.m.

 The Brooklyn-born Korean American chef earned praise during the show for dishes that reflected his cultural heritage. His performance during the "Unlimited Tofu Challenge," the semifinal mission, was particularly memorable.

 Appearing on "Morning Wave in Busan," Chef Lee shared candid insights on his decision to join "Culinary Class Wars," the lessons he learned and his culinary philosophy.

 The full interview, with Korean and English subtitles, is available on BeFM's official YouTube channel.


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