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Seafood and smoke: Japanese fine dining finds a home in Busan

Bite Into Busan　② Japanese Cuisine

　"Bite Into Busan" is a monthly celebration of the city's restaurants. Each featured spot is listed in the Michelin Guide and Taste of Busan, the city's official gourmet guidebook, and is known for it...

Ji Minkyeom  |  2025-06-07

Bite Into Busan ① Meat Lovers

부산의 맛 ①고기

Is Busan good for gourmet explorations? Absolutely!"Bite Into Busan," a new monthly column from Busan is Good, celebrates the city's culinary gems, from beloved local eateries to fine dining establish...

Ji Minkyeom  |  2025-05-12

Busan on a plate: 3 must-try restaurants

Bite Into Busan ① Meat Lovers

　Is Busan good for gourmet explorations? Absolutely!　"Bite Into Busan," a new monthly column from Busan is Good, celebrates the city's culinary gems, from beloved local eateries to fine dining establi...

Ji Minkyeom  |  2025-05-07

Where to eat: 'Taste of Busan 2025'

　Busan Metropolitan City has released "Taste of Busan 2025," the definitive guide for gourmands seeking authentic dining experiences in the city. Now in its 23rd year, "Taste of Busan" highlights the ...

Ji Minkyeom  |  2025-04-03

Find your next favorite restaurant with ‘Taste of Busan 2025’

'2025 부산의맛 가이드북' 발간

source: Taste of Busan 2025Busan City has released the 23rd edition of “Taste of Busan,” an annual showcase of the city’s favorite restaurants, bakeries and cafes. The free guidebook is available in K...

Song Soomi  |  2025-04-01

New Busan restaurants featured in Michelin Guide 2025

　Busan's reputation as a gourmet destination remains as strong as ever, with 48 Busan restaurants earning a spot in the Michelin Guide Seoul Busan 2025, announced on Feb. 27. This marks an increase fr...

Ji Minkyeom  |  2025-03-09

New Busan restaurants featured in Michelin Guide 2025

2025 부산 미쉐린 식당 어디?

source: Michelin GuideBusan's reputation as a gourmet destination remains as strong as ever, with 48 Busan restaurants earning a spot in the Michelin Guide Seoul Busan 2025, announced on Feb. 27. This...

Ji Minkyeom  |  2025-03-04

K-delicious: Fried chicken

Since it was first introduced to the public in the 1970s, fried chicken has become a soul food loved by Koreans of all ages."Yangnyeom" chicken is smothered in a sweet and spicy sauce.Soy sauce chicke...

Ji Minkyeom  |  2025-02-10

For winter comfort, try a hearty bowl of soup

Choosing between a bowl of dwaeji gukbap, left, or seolleongtang is a deliciously difficult decision.　On a biting winter day, when layers of thick clothing and steaming cups of coffee fail to chase aw...

Ji Minkyeom  |  2025-01-08

Christmas comes but once a year

Craving something sweet is a natural part of being human, yet we often suppress this desire in the name of health or a hectic schedule. But now is the time to savor life's sweetness without guilt.Afte...

Ji Minkyeom  |  2024-11-30