Daily Busan
Chef Edward Lee shares his culinary journey
source: BeFM
culinary: 요리의
Edward Kyun Lee, the second-place winner of the hit cooking competition show “Culinary Class Wars,” was interviewed by Busan English Broadcasting (BeFM) on Oct. 21 at 8:30 a.m.
The Brooklyn-born Korean American chef earned praise during the show for dishes that reflected his cultural heritage. His performance during the “Unlimited Tofu Challenge,” the semifinal mission, was particularly memorable.
Appearing on “Morning Wave in Busan,” Chef Lee shared candid insights on his decision to join the show, the lessons he learned and his culinary philosophy.
The full interview, with Korean and English subtitles, is available on BeFM’s official YouTube channel.
◎ YouTube: Click
<Today's Vocabulary - 오늘의 단어>
praise: 찬사 reflect: 반영하다 tofu: 두부 particularly: 특히 memorable: 기억할만한 candid: 솔직한 insight: 생각 culinary: 요리의 philosophy: 철학 subtitle: 자막
Editor: Song Soomi
Copy Editors: Kim Miyoung, Anton J. Mapoy