Busan is good

News

• A new star joins the show 　Busan is now home to four Michelin-starred restaurants, marking a new era for local gastronomy. Le DORER, a contemporary Korean fine-dining establishment, recently earned one star in the 2026 Michelin Guide Seoul and Busan, released on March 5. The restaurant joins one-starred restaurants Mori, Palate and Fiotto atop the dining landscape.　Furthermore, Busan welcomed a diverse array of eateries officially selected for the Michelin Guide. The latest restaurants to join the prestigious list are introduced below. ■ Le DORER 르도헤 (Michelin One Star)　A young yet remarkably accomplished head chef showcases an astonishing interpretation of Korean cuisine through sophisticated techniques. This chef from Busan offers a delightful exploration of the region's seasonal ingredients, filtered through a modern perspective. While starting its journey as a Korean restaurant, Le DORER has evolved to redefine the genre's essence with contemporary flair. Infused with French and Japanese techniques, each course offers an expansive, exciting experience, presenting familiar ingredients with bold and unexpected twists. *Address: 2F, 37 Marine city 3-ro, Haeundae-gu*Hours: Lunch 12-2:30 p.m. / Dinner 5-10 p.m. Closed on Mondays and Tuesdays.*Menu: Lunch Course 120,000 won / Dinner Course 210,000 won ■ Moemiljip 뫼밀집 (　 Bib Gourmand)　Its signature noodles, made in-house entirely from Korean buckwheat, instantly awaken your senses to what authentic texture and taste truly feel like. The unique chewiness, combined with buckwheat's deep, earthy flavor, is remarkably distinctive. These noodles pair perfectly with Moemiljip's slices of boiled pork - bouncy, collagen-rich and deeply satisfying.*Address: 2F, Orange Plaza, 23 Marine City 3-ro, Haeundae-gu*Hours: Lunch 11:30 a.m. - 3:30 p.m. Dinner 5-8:30 p.m. (Last orders 3, 8 p.m.). Closed on Mondays.*Menu: Buckwheat Noodles with Perilla Oil 17,000 won. ■ Jin Dweji Gomtang 진돼지곰탕 　Established in 2024, this eatery went viral almost immediately, drawing a younger crowd with its clear, savory pork broth. Dishes are made with Berkshire K black pigs from Jirisan; the prized breed is renowned for producing high-quality, heavily marbled and tender meat.　Although Busan is traditionally known for Dwaeji gukbap (pork soup with rice), Jin Dweji Gomtang carves out its own lane with a different approach to similar ingredients: The broth is made with meat rather than bones, resulting in a clean, light soup that keeps diners craving another spoonful.　The restaurant's main location is near Gwangalli Beach, and another branch recently opened near Busan Station.*Address: 2F, 4 Gwanganhaebyeon-ro 284 beon-gil, Suyeong-gu*Hours: Open daily from 9:30 a.m. to 9 p.m. (Last order 8:40 p.m.)*Menu: Dweji Gomtang 13,000 won  ■ Unaju 우나쥬　Following the original recipes of Shirakawa, a grilled-eel-specialist restaurant in Nagoya founded in 1948, Unaju's grilled eel is nothing short of artistry. With meticulous technique and patience, each fresh eel is double-grilled to perfection, yielding a crispy exterior that gives way to a delightfully springy, succulent interior.*Address: 39 Cheongsapo-ro 67beon-gil, Haeundae-gu*Hours: Lunch 11 a.m. to 3 p.m. Dinner 5-10 p.m. (Last order 8:30 p.m.)*Signature: Hitsumabushi (Nagoya-style grilled eel) 39,000 won ■ Iwa 이와　Holding a patent for its specialized fish-ageing technique, Iwa's chef is a true master of the unique characteristics and conditions of every catch. By bringing out the absolute best qualities in each fish, the chef presents meticulously aged sashimi that reveals a next-level texture and profound depth of flavor. At Iwa, guests can indulge in exquisite omakase courses at remarkably reasonable prices. *Address: 2F, 13 Haeundaehaebyeon-ro 209 beon-gil, Haeundae-gu*Hours: Open from 12 to 10 p.m. Closed on Sundays.*Menu: Omakase (Prices may vary) ■ Pyeongsanok 평산옥　Pyeongsanok, a local institution operated by the same family over four generations, specializes in "suyuk," tender slices of boiled pork, and noodles. The restaurant has been serving guests for over a century, proving that simple food done well is always in demand.*Address: 26, Choryangjung-ro, Dong-gu*Hours: Open from 11 a.m. to 8 p.m. Closed on Sundays.*Menu: Suyuk 10,000 won
• Influencers tasked with city promotion  　The 2026 Busan Media Members officially launched on March 28 with an energetic inauguration ceremony. As citizen reporters, these members deliver local news and information via social media platforms such as YouTube and Instagram. Their engaging and informative content will cover a wide range of topics, from culture and tourism to city policies.　This year, the program boasts its largest roster to date. The multicultural group comprises 150 citizen reporters, including 30 members from countries such as England, Scotland, Russia, Kazakhstan, Turkiye, India and Japan. Additionally, the team features talented, media-savvy reporters with impressive backgrounds - including a popular travel influencer with over 20,000 followers and an award-winning short-form content creator.　Through the end of the year, members will utilize various digital platforms and social media channels to report on Busan's policies, events, culture and tourism. Their work will be shared on their personal accounts and widely promoted via Busan City's official social media channels.
• LIV Golf Korea is coming to Busan LIV Golf events draw large crowds thanks to their mix of high-level competition, dynamic entertainment and family-friendly atmospheres.　Some of the world's greatest golfers will tee off in Busan when LIV Golf lands at Asiad Country Club from May 28 to 31.　The four-day event introduces the Asiad Country Club as an official venue on the LIV Golf calendar. The course inked a multi-year deal with the upstart professional golf tour.　Launched in 2022 and financed by Saudi Arabia's Public Investment Fund, LIV Golf has rapidly established itself as the no. 1 rival to the PGA Tour. The league is lauded for its massive prize purses, high-energy shotgun-start format and a star-studded field that draws some of the biggest names in the sport, including Phil Mickelson, Jon Rahm, Bryson DeChambeau and Dustin Johnson.　Unlike the PGA Tour, LIV Golf is structured around 13 teams of four players, which compete for both individual and team awards in every tournament.　One of LIV Golf's most distinctive traits is its blend of elite competition and live entertainment. Last year's Korean edition in Incheon featured headline performances by K-pop heavyweights including G-Dragon, IVE, Dynamic Duo and Gummy. This year's Busan concert lineup has yet to be announced, but anticipation is already running high. The format has consistently resonated with younger audiences, and its appeal goes well beyond traditional golf fans. The Adelaide event in February drew a record 115,000 visitors over four days, underscoring the huge crowds LIV events can attract.　The economic upside is equally impressive. The upcoming LIV Golf New Orleans event in June is projected to generate around $40 million in local economic impact and create more than 1,150 jobs - a promising indicator of what Busan can expect.　A Busan City official welcomed the news, noting that the event presents a prime opportunity to showcase the city's culture and hospitality to a global audience, with hopes that players, fans, and visitors alike will take the chance to explore everything Busan has to offer.　Tickets are available for individual days or for the whole event at (events.livgolf.com)

View more

Enjoy Busan

• May you bloom and grow forever: 9 spots to cure your spring fever Canopies of cherry blossoms are a welcome sign of spring, like the ones shown here at Samnak Ecological Park in Sasang-gu District.April doesn't ease into spring - it arrives in full bloom. Busan welcomes the season with a palette of fascinating colors and the fresh scent of blossoms. Shedding the heavy coats that warmed us through the winter, it's finally time to step out, embrace fresh air and capture memories against a pastel backdrop.■Yeongdo Dongsam Haesucheon Stream　Dongsam Haesucheon Stream is a charming, hidden gem in Yeongdo-gu District. The cherry-blossom-lined walkway follows the stream as it flows into the sea, creating the perfect backdrop for your spring edition photos. *Address: 1126-9, Dongsam-dong, Yeongdo-gu■Oncheoncheon Stream　At this beloved spring hot spot, tree branches burst with cherry blossom petals, forming a natural canopy over the stream. Walking along the water and relaxing at one of the charming cafes in the area are favored spring pastimes. *Address: 451 Oncheoncheon-ro, Dongnae-gu ■Samnak Ecological Park　Running along the Nakdonggang River, this is one of Busan's most iconic cherry blossom destinations. Seemingly endless tunnels of trees shower walkers with petals. It's the sweetest escape from the city's hustle and bustle, offering an enchanting and romantic atmosphere.*Address: 29-36 Samnak-dong, Sasang-gu■Dalmajigil Road　Perched above the vast blue ocean, Haeundae Dalmajigil Road offers a breathtaking walk that captures the best of Busan: hills, sea, and cherry blossoms all in one place. The area is also dotted with buzzy restaurants and cafes, making it easy to blend a nature walk with a bit of gourmet exploration.*Address: 190 Dalmaji-gil, Haeundae-gu■Busan Democracy Park　Democracy Park is beloved for its double cherry blossoms, which peak a week or two later than standard varieties. Known for their voluminous, multi-layered pink petals, the blossoms set a stunning contrast against panoramic views of Busan Port - cementing the park's reputation as an attractive destination for capturing spring at its peak.*Address: 9 Minjugongwon-gil, Jung-gu■Nakdonggang Riverside 30-ri 　Spanning 12 kilometers, or 30-ri in traditional Korean measurement, from Daejeo to Myeongji, this path invites visitors to enjoy a long stroll under a tunnel of falling pink petals. *Address: 1-20 Daejeo 1-dong, Gangseo-gu■Daejeo Ecological Park 　Located on the west side of the Nakdong River, Daejeo Ecological Park boasts Busan's largest canola flower field. Swelling yellow waves create an indelible landscape, unique to this season. When the timing is right, the combination of yellow canola and pink cherry blossoms creates an almost otherworldly, enchanting scene. *Address: 1-5 Daejeo 1-dong, Gangseo-gu■Oryukdo Sunrise Park　Oryukdo Sunrise Park offers stunning vistas of the Oryukdo Islets, enhanced by vivid canola and narcissus flowers. The scenery provides the perfect natural frame for any photo. *Address: 137 Oryukdo-ro, Nam-gu■Hwamyeong Eco Park Tulip Field　The tulip field, located across from the P1 parking lot of Hwamyeong Ecological Park, will instantly capture your eyes with its vivid pink, red, purple, orange, yellow and white hues. Known for its great accessibility, this spot is a favorite for families who want to admire the blooms up close along broad walking paths.*Address: 1718-17 Hwamyeong-dong, Buk-gu
• May you bloom and grow forever ① source: Busan Tourism Archive🌸 Yeongdo Dongsam Haesucheon Stream　Dongsam Haesucheon Stream is a charming, hidden gem in Yeongdo-gu District. The cherry-blossom-lined walkway follows the stream as it flows into the sea, creating the perfect backdrop for your spring edition photos. *Address: 1126-9, Dongsam-dong, Yeongdo-gusource: Busan Tourism Archive🌸 Oncheoncheon StreamAt this beloved spring hot spot, tree branches burst with cherry blossom petals, forming a natural canopy over the stream. Walking along the water and relaxing at one of the charming cafes in the area are favored spring pastimes. *Address: 451 Oncheoncheon-ro, Dongnae-gusource: Busan Tourism Archive🌸 Samnak Ecological ParkRunning along the Nakdonggang River, this is one of Busan's most iconic cherry blossom destinations. Seemingly endless tunnels of trees shower walkers with petals. It's the sweetest escape from the city's hustle and bustle, offering an enchanting and romantic atmosphere.*Address: 29-36 Samnak-dong, Sasang-gusource: Busan Tourism Archive🌸 Nakdonggang Riverside 30-ri 　Spanning 12 kilometers, or 30-ri in traditional Korean measurement, from Daejeo to Myeongji, this path invites visitors to enjoy a long stroll under a tunnel of falling pink petals. *Address: 1-20 Daejeo 1-dong, Gangseo-gusource: Busan Tourism Archive🌸 Dalmajigil RoadPerched above the vast blue ocean, Haeundae Dalmajigil Road offers a breathtaking walk that captures the best of Busan: hills, sea, and cherry blossoms all in one place. The area is also dotted with buzzy restaurants and cafes, making it easy to blend a nature walk with a bit of gourmet exploration.*Address: 190 Dalmaji-gil, Haeundae-gu<Today's Vocabulary - 오늘의 단어>gem: 보석 stream: 하천 iconic: 상징적인 escape: 탈출 atmorphere: 분위기 vast: 거대한Editor: Song SoomiCopy Editors: Ryu Hyoseung, Anton J. Mapoy 
• Explore Busan’s past and present on foot source: www.biacf.or.krWhy not spend your weekend exploring the art and science of building design and construction? The “Ttu-buk Ttu-buk Walking Architecture Tour” (뚜벅뚜벅부산건축투어) has returned to showcase Busan’s unique architectural charms. This engaging program invites participants to walk through diverse neighborhoods across the city and discover the history and value behind treasured buildings.There are five courses to choose from:1) Centum CityThis tour provides an overview of Busan’s modern urban architecture. A key highlight is Space Lee Ufan at the Busan Museum of Art, where visitors can immerse themselves in the restrained aesthetics of the Mono-ha art movement. The route also includes BEXCO, Shinsegae Centum City Mall and the Busan Cinema Center. 2) United Nations Culture ZoneParticipants will undergo a detailed exploration of Busan during and after the Korean War, featuring sites such as the Busan Cultural Center, the U.N. Memorial Cemetery, the National Museum of Forced Mobilization Under Japanese Occupation and the U.N. Peace Memorial Hall. 3) Old TownThis tour gives visitors a look at Busan’s storied past—and budding future—via its historic downtown. Buildings include the Baeksan Memorial Hall, the Busan Provincial Meteorological Administration and the Busan Modern & Contemporary History Museum Annex.4) DongnaeDongnae-gu District, located in the center of the city, has a long history dating back to the Silla Kingdom. It was once the southernmost gate of the peninsula and featured military installations intended to protect the main road leading north to modern-day Seoul. The tour covers several landmarks of historical importance, including the Janggwan-cheong (Office of Military Affairs), the Dongnae-bu Magistrate’s Office and the Dongnae-hyanggyo Local Confucian School.5) Sanbok RoadDiscover winding hills where the old town and harbor mingle like a framed painting. Kicking off at the Busan Eurasia Platform, this route showcases Busan’s port-city identity and features the iconic inclined elevator to the 168 Stairs Observatory. Tours begin at 2 p.m. on Saturdays and 10 a.m. on Sundays; each course takes roughly 2.5 hours to complete. Each tour costs 5,000 won per person, which includes a souvenir. Groups of more than 7 people are welcome on weekdays, and registration should be made via the phone number provided below. Tours are not available on Mondays and national holidays.Visit the Busan International Architecture Festival's official website to book a tour. Note that participants under 15 must be accompanied by a guardian. ※ Ttu-buk Ttu-buk Walking Architecture Tour◎ Busan International Architecture Festival: Click  ◎ Participate: Click ◎ Contact for group tours: 051-744-7762<Today's Vocabulary - 오늘의 단어>construction: 건축물 diverse: 다양한 neighborhood: 지역 restrained: 절제된 aesthetic: 미학 souvenir: 기념품 guardian: 보호자 Editor: Song SoomiCopy Editors: Ryu Hyoseung, Anton J. Mapoy 

View more

Food

• A new star joins the show  Busan’s gourmet scene is blooming like a meticulously curated garden. The city is now home to four Michelin-starred restaurants, marking a new era for local gastronomy. Le DORER, a contemporary Korean fine-dining establishment, recently earned one star in the 2026 Michelin Guide Seoul and Busan, released on March 5. The restaurant joins Mori, Palate and Fiotto – all boasting one star – atop Busan’s dining landscape.Furthermore, Busan welcomed a diverse array of eateries officially selected for the Michelin Guide. The list features Jin Dweji Gomtang, renowned for its deep, savory pork broth, and Moemiljip, which showcases the unique texture of 100% Korean buckwheat noodles. Other notable entries include Pyeongsanok, boasting a century of heritage with its signature slices of boiled pork; Unaju, famous for its grilled eel served over rice; and Iwa, acclaimed for its distinctive fish-ageing techniques. source: Michelin Guide⭐ Le DORER 르도헤 (Michelin One Star)A young yet remarkably accomplished head chef showcases an astonishing interpretation of Korean cuisine through sophisticated techniques. This chef from Busan offers a delightful exploration of the region’s seasonal ingredients, filtered through a modern perspective. While starting its journey as a Korean restaurant, Le DORER has evolved to redefine the genre’s essence with contemporary flair. Infused with French and Japanese techniques, each course offers an expansive, exciting experience, presenting familiar ingredients with bold and unexpected twists. Address: 2F, 37 Marine city 3-ro, Haeundae-guNaver Map: Click Hours: Lunch 12-2:30 p.m. / Dinner 5-10 p.m. Closed on Mondays and Tuesdays.Menu: Lunch Course 120,000 won / Dinner Course 210,000 wonsource: Michelin Guide🍜 Moemiljip 뫼밀집 (Bib Gourmand)Its signature noodles, made in-house entirely from Korean buckwheat, instantly awaken your senses to what authentic texture and taste truly feel like. The unique chewiness, combined with buckwheat’s deep, earthy flavor, is remarkably distinctive. These noodles pair perfectly with Moemiljip’s slices of boiled pork—bouncy, collagen-rich and deeply satisfying.Address: 2F, Orange Plaza, 23 Marine City 3-ro, Haeundae-guNaver Map: Click Hours: Lunch 11:30 a.m. – 3:30 p.m. Dinner 5-8:30 p.m. (Last orders 3, 8 p.m.). Closed on Mondays.Menu: Buckwheat Noodles with Perilla Oil 17,000 won.source: Michelin Guide🥣 Jin Dweji Gomtang 진돼지곰탕 Established in 2024, this eatery went viral almost immediately, drawing a younger crowd with its clear, savory pork broth. Dishes are made with Berkshire K black pigs from Jirisan; the prized breed is renowned for producing high-quality, heavily marbled and tender meat.Although Busan is traditionally known for Dwaeji-gukbap (Pork soup with rice), Jin Dweji Gomtang carves out its own lane with a different approach to similar ingredients: The broth is built around meat rather than bones, resulting in a clean, light soup that keeps diners craving another spoonful.The restaurant’s main location is near Gwangalli Beach, and another branch recently opened near Busan Station.Address: 2F, 4 Gwanganhaebyeon-ro 284 beon-gil, Suyeong-guNaver Map (Suyeong): Click Naver Map (Busan Station): Click Hours: Open daily from 9:30 a.m. to 9 p.m. (Last order 8:40 p.m.)Menu: Dweji Gomtang 13,000 won source: Michelin Guide🍱 Unaju 우나쥬Following the original recipes of Shirakawa, a grilled-eel-specialist restaurant in Nagoya founded in 1948, Unaju’s grilled eel is nothing short of artistry. With meticulous technique and patience, each fresh eel is double-grilled to perfection, yielding a crispy exterior that gives way to a delightfully springy, succulent interior.Address: 39 Cheongsapo-ro 67beon-gil, Haeundae-guNaver Map: Click Hours: Lunch 11 a.m. to 3 p.m. Dinner 5-10 p.m. (Last order 8:30 p.m.)Signature: Hitsumabushi (Nagoya-style grilled eel) 39,000 wonsource: Michelin Guide🦐 Iwa 이와Holding a patent for its specialized fish-ageing technique, Iwa’s chef is a true master of the unique characteristics and conditions of every catch. By bringing out the absolute best qualities in each fish, the chef presents meticulously aged sashimi that reveals a next-level texture and profound depth of flavor. At Iwa, guests can indulge in exquisite omakase-style courses at remarkably reasonable prices.  Address: 2F, 13 Haeundaehaebyeon-ro 209 beon-gil, Haeundae-guNaver Map: Click Hours: Open from 12 to 10 p.m. Closed on Sundays.Menu: Omakase (Prices may vary)source: Busan City's official Naver Blog🥩 Pyeongsanok 평산옥Pyeongsanok, a local institution operated by the same family over four generations, specializes in “suyuk,” tender slices of boiled pork, and noodles. The restaurant has been serving guests for over a century, proving that simple food done well is always in demand. Address: 26, Choryangjung-ro, Dong-guNaver Map: Click Hours: Open from 11 a.m. to 8 p.m. Closed on Sundays.Menu: Suyuk 10,000 won※Restaurant information may be subject to change.<Today's Vocabulary - 오늘의 단어>astonishing: 놀라운 perspective: 관점 twists: 반전 buckwheat: 메밀 chewiness: 씹히는 맛 broth: 육수 branch: 지점 exquisite: 정교한 Editor: Song SoomiCopy Editors: Ryu Hyoseung, Anton J. Mapoy 
• The street foods that define Busan winters source: getty imageIn any neighborhood and at any hour, people will stand around vinyl tents, warmed by steam emanating from cooktops. These food stalls, ubiquitous nationwide, specialize in Korean snacks and beckon peckish passersby with promises of soul-warming meals. Through that magic combination of flavor and nostalgia, these comfort foods have the power to cure whatever ails you.Broken heart? Tteokbokki. Job-related stress? Gimbap.　Existential crisis? Ramyeon.When what ails you is the weather, specifically biting winds and freezing temperatures, healing comes in two forms: "Eomuk," fish cakes, or "multteok," rice cakes in broth. These cold-weather staples warm the body and the mind.🍥 MultteokEomuk's longtime partner is multteok, long, chewy rice cakes skewered and gently soaked in the same fish cake broth. The result is a tender, springy and subtly savory snack. Common at Busan snack stalls since at least the 1960s, multteok is rarely found outside the region.Sometimes used as a base for tteokbokki, multteok adds an extra layer of depth to the familiar sweet-spicy dish. For the most authentic experience, head to traditional markets in Jagalchi or Bujeon, where eomuk and multteok attract long lines at bustling street stalls.<Today's Vocabulary - 오늘의 단어>neighborhood: 지역 tender: 부드러운 springy: 탄력 있는 authentic: 정통의Editor: Song SoomiCopy Editors: Ryu Hyoseung, Anton J. Mapoy
• The street foods that define Busan winters source: getty imageIn any neighborhood and at any hour, people will stand around vinyl tents, warmed by steam emanating from cooktops. These food stalls, ubiquitous nationwide, specialize in Korean snacks and beckon peckish passersby with promises of soul-warming meals. Through that magic combination of flavor and nostalgia, these comfort foods have the power to cure whatever ails you.Broken heart? Tteokbokki. Job-related stress? Gimbap.Existential crisis? Ramyeon.When what ails you is the weather, specifically biting winds and freezing temperatures, healing comes in two forms: "Eomuk," fish cakes, or "multteok," rice cakes in broth. These cold-weather staples warm the body and the mind.🍥 Busan eomukWhen it's cold out, many Koreans instinctively reach for eomuk. If you've spent any time wandering Busan streets, you know exactly what that is: Ribbons of skewered fish cakes relaxing in a warm and savory broth.While enjoyed nationwide, Busan eomuk stands apart. Thanks to Busan's coastal location and access to fresh seafood, Busan eomuk delivers rich flavor and a firm bite, earning its place among the city's must-try specialties.Eomuk traces its roots to Japanese "kamaboko" and "oden," the most familiar version being the pink-and-white half-moon fish cakes floating in a bowl of ramen. Fish cakes were introduced in Korea during the Japanese Occupation. Given Busan's port and proximity to Japan, several fish cake factories were established in the city. After liberation, Korean producers adapted the fish cakes to suit local tastes, creating what is now recognized as authentic, Busan-style eomuk.What truly distinguishes Busan eomuk today is quality. Many Busan producers use up to 70 percent fish meat, well above the typical 50 to 60 percent of other producers, resulting in a cleaner, more robust taste (the filler is usually starch, flour and vegetables). Innovation continues with creative additions like black sesame or cream cheese, as well as playful forms such as eomuk noodles and croquettes. The classics remain, but there is always something new to discover.<Today's Vocabulary - 오늘의 단어>neighborhood: 지역 ubiquitous: 어디에나 있는 beckon: 손짓하다 peckish: 약간 배가 고픈 nostalgia: 향수 broth: 육수 liberation: 해방  Editor: Song SoomiCopy Editors: Ryu Hyoseung, Anton J. Mapoy

View more

Life

• [INTERVIEW] '4 Your Busan' is for you  Laura McLuckie (left) and Gyubi Kim (right) bring their colorful perspectives to `4 Your Busan,' a daily radio show from BeFM.　Explore every facet of Busan with "4 Your Busan," a daily program from Busan English Broadcasting (BeFM). This resourceful radio show covers a wide range of local topics, from the latest news and bustling hotspots to the engaging personal stories of local and international residents. The two-hour broadcast begins at 4:05 p.m. during the week and 4 p.m. on weekends.　"4 Your Busan" is the perfect blend of entertainment and insight delivered with charm and enthusiasm by host Laura McLuckie and a rotating panel of guests. Ms. McLuckie hails from Scotland but has lived in Busan for 15 years; this background gives her a unique perspective on living and working in the city.　One frequent guest on the show is Gyubi Kim, a city official in charge of global communications. She appears every two weeks for a segment called "Busan Times," where she and Ms. McLuckie discuss local news and issues.　The conversations between Ms. McLuckie and Ms. Kim are full of friendly banter and warm laughter, embodying Busan's vision of a global hub city: An inclusive place where people from disparate backgrounds come together in harmony. 　Busan is Good spoke with Ms. McLuckie and Ms. Kim about their experiences making the show. The interview has been edited for clarity.Laura McLuckie (left) and Gyubi Kim (right)Q. Please tell me something about yourself.　Laura McLuckie: I'm from Scotland, but I have lived in Busan for 15 years, and it has really become my home. I am a Scottish "ajumma" (아줌마) with two kids. 　Obviously, I work at BeFM. I'm an English radio presenter, host and content creator. I work a lot in media and media diplomacy. 　Gyubi Kim: I work in the Media Division of Busan Metropolitan City Hall, and I have lived in Busan my whole life. I am mainly responsible for Busan City's global communications. I am also a content creator and administrative officer (주무관).Q. How did you start working in radio?　LM: Actually, I started at BeFM in 2014, so this is my 12th year here. I started my professional media career at a radio station in Scotland called Beat106 a long time ago, so I have always loved radio.　When I got the chance to apply to be a host here, I already had the experience. My undergraduate studies were in communication, radio, and acting, too, so I was a natural fit for the job.　GK: I got the offer from BeFM a year ago, so it has been a year since I started this radio show. I thought it was a great opportunity to share Busan's stories with a broader audience.Q. What were your impressions of each other after your first broadcast?　GK: Okay, if I had to describe it in one word, it would be "energetic." From the very first episode, I could feel the energy Laura brought into the studio. It immediately made me feel that the show would be a very fun and exciting project to be part of.　LM: That is so good. I thought you were going to say something like "scary" or "noisy." That is so good to hear. That is my job. I am like a mood maker here. I need to make the atmosphere comfortable. Talking about Busan is fun and exciting, so we should be excited too. 　When I first met Gyubi, I thought she was scared of me because she was so quiet, but as time went on, I think it was because of our energy and chemistry, Gyubi's personality really came out. I was thinking she was this very quiet person when all of a sudden she was dancing and saying things like, "All because of me!" Q. While working together, have you noticed any cultural differences?　LM: I would say no, not really. I mean, we have personality differences, but I don't think working together has exposed any cultural differences.　GK: Laura has been living in Busan for 15 years, and she is a Scottish ajumma of Busan. For me, she is "Laura sister" (로라 언니). She knows almost everything happening in Busan, and I can relate to most of what she says and feels. So, there's no cultural difference other than our mother tongue.　LM: I would agree. I think it is really important not to focus on cultural differences. Busan is a global city, so of course, we'll have cultural differences. We have cultural differences everywhere. I think what we should focus on, what matters more, is what brings us together, the similar points. I guess our love for Busan and our love for sharing news about Busan. It supersedes any cultural divide.Can you share any memorable or funny moments from the broadcast?　LM: Gyubi is always so quiet when she arrives. But after two minutes, she starts dancing and having a good time. Every day is fun.　GK: I agree. Every time we do this radio show, we end up doing these dance moves together. That is the funniest part. Every day it's like a party. Laura sometimes turns my words into lyrics, and we end up dancing together. It is very spontaneous and very fun.　LM: We just want to have fun, right? If we have fun, then people listening and watching will have fun too.　GK: We genuinely enjoy the moment.Q. This question is for Laura. While working with Gyubi, was there a moment when you thought, "Wow, that is so Busan"?　LM: I do not know if there was like a moment, but every time we talk about where to find information about Busan City, the policies, or any news you're sharing, Gyubi always says, "Do not forget to follow us @busancity_globe." So, there's always this sales pitch, but it really comes from a deep love of sharing information about Busan. So I always think, "That's Busan Gyubi." It is not just Busan or Gyubi. It is both together.Q. This question is for you, Gyubi. While working with Laura, did you ever start seeing Busan in a new way?　GK: Working with Laura really made me feel more proud of Busan. I was born and raised in this city, but she chose Busan as her home. So, she has a deep affection for the city, and she's genuinely proud to call herself a Busan citizen. Seeing the city through her eyes makes me more appreciative of my hometown.　LM: And I would add that yes, I chose Busan, but I also feel like Busan chose me.　It is a city that naturally touches people. It is so beautiful and safe.　I think people tend to take their hometowns for granted. When I go home to Scotland, I just know the places I know, but I do not see what a tourist would see. It's a nice thing to do to look at your city with fresh eyes or with travelers' eyes.
• Unlimited public transit for 45,000 won  　Is Busan good for families with children? Absolutely! To help ease the financial burden of education, Busan City and the Busan Metropolitan Office of Education are providing a subsidy to families with two or more children. Starting March 23, applications are available until 6 p.m. on Dec. 11 via the Dongbaek Jeon mobile app.　Launched in 2024, this initiative has been continuously improved with a simplified procedure and an extended application period. The program is open to all eligible residents, regardless of income or property holdings. To qualify, families must have at least one child born between 2008 and 2019 and must have been registered residents of Busan for at least three months. For multicultural families, foreign parents are eligible if their children hold Korean nationality. 　When approved, households with two children will receive 300,000 won, while those with three or more children will receive 500,000 won. The subsidy is issued in Dongbaek Jeon Points, Busan's local currency. Therefore, applicants must have a Dongbaek Jeon account in advance.　The points can be spent at local bookstores, study cafes, print shops, arts and sports academies and optical shops. Furthermore, a special exception allows usage at four designated online retailers: Kyobo Bookstore, Aladin, Youngpoong Bookstore and Yes24. To support the value of public education, the subsidy cannot be used at private tutoring academies for core subjects such as Korean, English or math. 
• Busan is gonna be golden! source: Classic BusanOn May 3, the Busan Concert Hall will host an orchestral performance celebrating “KPop Demon Hunters.” The Netflix animated film took the world by storm in 2025 and won a litany of awards, including a Grammy, two Golden Globes and two Oscars.The “KPop Demon Hunters OST Orchestra Concert” will be presented by the Korea Pops Orchestra, a professional ensemble committed to bridging the gap between popular and fine arts.The performance features two sessions at 2 and 6 p.m. and runs for 110 minutes, with a 20-minute intermission. It offers a deep dive into the show’s musical universe. The film’s original songs, including fan favorites “Golden” and “Soda Pop,” will be reimagined through the multi-layered richness of a full orchestra.As the concert falls just before Children’s Day, early-bird discounts are available until April 10: 15% off for one to three tickets, and 20% off for groups of four or more.※ K-Pop Demon Hunters OST Orchestra Concert, May 3◎ Busan Concert Hall: 250 Dongpyeong-ro, Busanjin-gu◎ Google Maps: Click ◎ Time: 2 p.m. / 6 p.m.◎ Price: R seat: 130,000 won / S seat: 110,000 won / A seat: 90,000 won / B seat: 60.000 won◎ Age Eligibility: Those born in 2021 or before◎ Tickets: Click <Today's Vocabulary - 오늘의 단어>include: 포함하다 bridge: 이어주다 gap: 차이 intermission: 중간 휴식 시간Editor: Song SoomiCopy Editors: Ryu Hyoseung, Anton J. Mapoy 

View more

Views

• [SNAPSHOT BUSAN] Busan's first night market, Bupyeong Kkangtong Market 　While Busan is a global hub of commerce, culture and technology, it is also a city where ordinary people live out their daily lives. Away from the glitz and glamour, people chase dreams, spend time with loved ones and experience the highs and lows of a life well lived. Snapshot Busan captures these quiet moments and shows the beauty in daily routines.　This edition covers Bupyeong Kkangtong Market, Busan's first permanent night market. Here, footsteps slow at the sight of tempting snacks, from familiar Korean staples to street food from around the world. As visitors taste the delicacies, delight spreads across their faces, offering a glimpse into an ordinary day in Busan, a city that every foodie has on their map.Every night from 7:30 p.m. to midnight, Bupyeong Kkangtong Market comes alive. Visitors crowd around food stalls to eat local delicacies and iconic street foods from around the world.A simple recipe for a fun night: Close friends and great street food.Grilled hagfish delivers a smoky aroma and sizziling visual that beckon passersby.
• [SNAPSHOT BUSAN] Busan springs to life after a long winter 　While Busan is a global hub of commerce, culture and technology, it is also a city where ordinary people live out their daily lives. Away from the glitz and glamour, people chase dreams, spend time with loved ones and experience the highs and lows of a life well lived. 　Snapshot Busan captures these quiet moments and shows the inherent beauty in daily routines. 　This edition features Busan citizens spending time outdoors and embracing the early spring. The promise of warmer weather and longer days imbues each scene with a revitalizing energy. All images were taken at Hwamyeong Eco Park in Buk-gu District by photographer Minjae Lee.Cherry blossoms don't just herald the arrival of spring; they are a sign that it's baseball season. In Busan, baseball is a family heirloom, a joy passed from one generation to the next.Busanites also love soccer, where a passion for the game pulls people onto the pitch.A familiar sight when the weather is nice; Fathers chasing after their energetic children.
• [SNAPSHOT BUSAN] The people who start Busan's day 　Busan remains where it is, yet the city wears countless layers of captivating moments. 　A fleeting slice of time may pass quickly, but it leaves a deep trace of the city's day behind.　"Snapshot Busan" finds a tranquil angle on these scenes and captures them.　In this edition, we turn our gaze toward morning people, those who breathe life into the city.　Even before the sun rises, Busan's "morning larks" are already busy working, waking the city with their vibrant energy. These unheralded citizens rise early to make sure the rest of us have everything we need to make it through the day.Songdo Beach, Korea's oldest beach, has welcomed countless people for generations. like the grandmother and granddaughter in the photo, who are enjoying their morning exercise.Busan Cooperative Fish Market buzzes with energy from dawn.Baristas around the city make espresso shots that power Busan's labor force.

View more